Anonymous · original post · 2026-07-15 08:41:01

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Anonymous · reply · 2026-07-15 08:41:40

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Anonymous · reply · 2026-07-15 08:42:10

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Anonymous · reply · 2026-07-15 08:42:42

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Anonymous · reply · 2026-07-15 08:43:13

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Anonymous · reply · 2026-07-15 08:43:44

Big salad

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Anonymous · reply · 2026-07-15 08:44:15

broccoli is cooked

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Anonymous · reply · 2026-07-15 08:45:11

1 lb of sharp cheddar, 1/2 lb of pepper jack, 3 oz of Velveeta

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Anonymous · reply · 2026-07-15 08:45:56

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Anonymous · reply · 2026-07-15 08:46:28

Too thick, needs some cream and salt

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Anonymous · reply · 2026-07-15 08:46:59

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Anonymous · reply · 2026-07-15 08:47:52

The sweet potato is 90% done. Finishing it tomorrow with the rest.

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Anonymous · reply · 2026-07-15 08:48:27

Time to cook up the ol' 26er

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Anonymous · reply · 2026-07-15 08:49:03

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Anonymous · reply · 2026-07-15 08:49:33

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Anonymous · reply · 2026-07-15 08:51:01

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Anonymous · reply · 2026-07-15 09:16:45

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Anonymous · reply · 2026-07-15 09:19:52

So close and yet so far.

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Anonymous · reply · 2026-07-16 00:28:23

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Anonymous · reply · 2026-07-16 01:47:21

obviously no one cares
kys

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Anonymous · reply · 2026-07-16 02:16:42

>>24395
No.

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Anonymous · reply · 2026-07-16 02:28:27

>>24396
don't refrigerate parsley you idiot

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Anonymous · reply · 2026-07-16 05:43:08

>>24394
What’s this?

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Anonymous · reply · 2026-07-16 10:37:42

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Anonymous · reply · 2026-07-16 10:38:44

Bologna and roast beef butter lettuce wraps with horsey sauce.

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Anonymous · reply · 2026-07-16 12:32:37

Breakfast sausage cooks faster and more evenly when you flatten them a little.

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Anonymous · reply · 2026-07-16 12:33:15

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Anonymous · reply · 2026-07-16 12:33:47

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Anonymous · reply · 2026-07-16 12:34:18

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Anonymous · reply · 2026-07-16 12:34:49

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Anonymous · reply · 2026-07-16 12:35:21

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Anonymous · reply · 2026-07-16 12:35:52

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Anonymous · reply · 2026-07-16 12:36:23

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Anonymous · reply · 2026-07-16 12:36:54

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Anonymous · reply · 2026-07-16 12:37:26

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Anonymous · reply · 2026-07-16 12:38:09

It's like steak and eggs but with a pork chop.
And sausage and a cheesy tortilla and salsa and guacamole.

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Anonymous · reply · 2026-07-16 12:38:41

Full success.

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Anonymous · reply · 2026-07-17 02:45:09

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Anonymous · reply · 2026-07-17 02:45:41

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Anonymous · reply · 2026-07-17 02:46:24

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Anonymous · reply · 2026-07-17 02:47:00

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Anonymous · reply · 2026-07-17 02:47:31

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Anonymous · reply · 2026-07-17 02:48:03

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Anonymous · reply · 2026-07-17 02:48:40

mushrooms and port for the chops

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Anonymous · reply · 2026-07-17 02:49:12

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Anonymous · reply · 2026-07-17 02:49:43

The filet came out nice

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Anonymous · reply · 2026-07-17 02:50:21

Surf and turf

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Anonymous · reply · 2026-07-17 02:50:54

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Anonymous · reply · 2026-07-17 02:51:25

That's it for the delivery.

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Anonymous · reply · 2026-07-17 02:51:57

This one's for me. Just tenderloin in butter.

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